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Vegetable Patty with TOMATO Flavor

Vegetable Patty with TOMATO Flavor

Ready-to-cook, prepared with 50 per cent vegetables, it offers an authentic and fresh taste experience with the irresistible flavour of tomatoes. 
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Covered in a thin breadcrumb coating that ensures an irresistible crispness without the need for frying, it has a pleasant golden brown exterior. On the inside, the medallion retains a very soft texture, perfect for those looking for a balanced and tasty dish.

The product is suitable for vegans and vegetarians, is soya- and gluten-free and is a source of protein from legumes such as chickpeas and peas.

It can be cooked in a frying pan (3‘min.), in the oven (8’min.) or in an air fryer (10'min.).

Rich in Protein

Gluten Free

Soy Free

Ingredients:

Carrots, Potatoes, White onion, Tomato puree

Net weight:
200 g
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Preparation:

8 min
180 °C
10 min
200 °C
1 min
700W
3 min

Ingredients:

Vegetables 33% (carrot, potato, white onion,) tomato puree 17%, water, chickpea flour, sunflower oil, split peas, potato starch, texturised pea protein, maize flour, flavourings, vegetable fibres, salt, spices (oregano pepper).

Nutritional values:

Values per 100g
Energy (kJ/kcal) 760/182 kJ/kcal
Fats 8,7 g
-- of which saturated fat 1,1 g
Carbohydrates 18 g
-- of which sugars 3,1 g
Protein 5,8 g
Fibers 5,1 g
Salt 1,0 g

True beauty lies in simplicity.
Our dishes are authentic, with no preservatives or tricks