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Vegetable Patty with SPINACH Flavor

Vegetable Patty with SPINACH Flavor

Immediately ready to cook, with an intense spinach flavour. Made with 52% vegetables.

Wrapped on the outside in a delicate golden breadcrumbs, it reveals an incredibly soft heart on the inside.

Ideal for those who want a tasty, wholesome dish without sacrificing perfect texture.

The product is suitable for vegans and vegetarians, is soya- and gluten-free and is a source of protein from legumes such as chickpeas and peas.

Suitable for cooking in a frying pan (3‘min.), in the oven (8’min.) or in an air fryer (10'min.).

Rich in Protein

Gluten Free

Soy Free

Ingredients:

Spinach, Carrots, Potatoes, Onions.

Net weight:
200 g
Image

Preparation:

8 min
180 °C
10 min
200 °C
1 min
700W
3 min

Ingredients:

Vegetables 52% (Spinach 20% carrots, potatoes, onions) water, chickpea flour, sunflower oil, split peas hulled, textured pea protein, potato starch, maize flour, pea fibre, flavourings, salt, spices (garlic, pepper).

Nutritional values:

Values per 100g
Energy (kJ/kcal) 683/163 kJ/kcal
Fats 6,7 g
-- of which saturated fat 1 g
Carbohydrates 16,2 g
-- of which sugars 2,4 g
Protein 6,5 g
Fibers 5,9 g
Salt 0,9 g

True beauty lies in simplicity.
Our dishes are authentic, with no preservatives or tricks