STICK VEGETALI AI GUSTI DI PERUGIA

Sticks of fresh vegetables with natural flavors, a healthy and tasty protein meal, characterized by a taste of porcini mushrooms and a light breading that guarantees the the crispy cooking, but the product is not fried.

The product is soya free and gluten free, a source of protein coming from legumes such as chickpeas, lentils and peas.

The production process consists in low temperature cooking and the packaging takes place in a clean room with a modified atmosphere.

The packaging is totally recyclable and in single material, the tray can be used directly in the microwave.