VEGETABLE BURGER TASTE OF PUGLIA

Burger made of 65% fresh vegetables, characterized by broccoli and natural aroma to recreate a typical dish of Bari, the “orecchiette with turnip greens”.

The product has a slight breading, it is not fried, its cooking guarantees an external crispness, while the “core” remains soft.

The product is soya free and gluten free, a source of protein coming from legumes such as chickpeas and peas.

The production process consists in low temperature cooking and the packaging takes place in a clean room with a modified atmosphere.

The packaging is totally recyclable and in single material, the tray can be used directly in the microwave.