BURGER MILANO

Burger made of 65% fresh vegetables, characterized by cabbage and natural aroma to recreate a typical dish of Milan, the “casoeula”.

The product has a slight breading, it is not fried,  its cooking guarantees an external crispness, while the “core” remains soft. The product is soya free and gluten free, a source of protein coming from legumes such as chickpeas and peas.

The production process consists in low temperature cooking and the packaging takes place in a clean room with a modified atmosphere.

The packaging is totally recyclable and in single material, the tray can be used directly in the microwave.